The taste of Italian springtime in Covent Garden

Experience the magic of springtime in Italy, at Covent Garden’s Sycamore Vino Cucino through the new showstopping seasonal menu. Celebrating Head Chef Rafael’s love for his home country, coupled with his desire to champion local British produce, the new dishes portray the delight that comes with the unveiling of a new season.  

The new menu adds further delight to the Amore Menu series, which spotlights a new area of Italy each month, providing even more opportunities to explore the continent.  The Italian theme continues through to the light-flooded bar with a wine list that champions small-scale producers from Tuscany, Piedmont, and Lombardy, as well as 15 Negroni varieties, Italian draft beer, and a wide selection of Bellini’s and Grappa-tinis.   

Start spring right and enjoy the buzz and flavour that Sycamore Vino Cucina promises, book here.  

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